It’s no secret that I eat a LOT of salads. Actually, I will have a salad for breakfast quite often and this one with grapefruit and avocado is perfect.
The peppery arugula with grapefruit and avocado, both breakfast staples, is great for breakfast or any time of the day. My daughter thought this was one of the best salads I’ve ever made, and I will have to agree with her- haha It not only tastes great, just look at those colors, that certainly brightens my day.
Do you ever eat salads for breakfast? Let me know if you try this one, I’d love to hear what you think!
Peppery arugula combined with tart grapefruit, creamy avocado, almonds and a light vinaigrette make this salad simply amazing.
- 6 cups organic arugula
- 2 large ruby red grapefruit
- 2 avocados
- 4 Tbsp sliced almonds
- 1/4 cup grapefruit juice fresh squeezed
- 1/4 cup organic olive oil
- 1 1/2 tsp light agave
- 1 1/2 tsp organic dijon mustard
- salt and pepper to taste
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Peel and slice 1 grapefruit 1/4 inch thick. Juice 1/2 grapefruit for the vinaigrette.
For individual servings, divide arugula into 4 servings, place on a plate. Top with grapefruit slices and 1/2 sliced avocado, drizzle with dressing and add 1 Tbsp almonds.
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Place all ingredient into a jar, shake until combined.
