greek zoodle salad
shake up your traditional greek salad and use zucchini noodles, zoodles, instead of lettuce. this vegan salad is light, filling and travels well making it perfect for your next summer picnic or barbecue.
Servings Prep Time
4 15
Servings Prep Time
4 15
Ingredients
salad
dressing
tofu feta
Instructions
salad
  1. cut zucchini into zoodles or strands using a spiraling tool or vegetable peeler. in a large bowl, combine zoodles and remaining salad ingredients.
dressing
  1. combine all ingredients in jar and shake, or whisk together in a bowl.
tofu feta
  1. in a medium sized bowl, combine Bragg through oregano and whisk ingredients together. add cubed tofu and allow to marinate for 10-15 minutes. drain liquid and add tofu and dressing to salad, mix well.