highlighting the best of summer, this bruschetta is a must for your next bbq. With fresh tomatoes and basil, this gorgeous dish comes together in minutes and is a sure crowd pleaser.
sliced diagonally into 1 inch slices
grape or cherry tomatoes
chiffonade cut, plus more for garnish
salt and pepper
heat grill to medium heat, brush each side of bread will olive oil and grill 2 minutes each side, or until golden brown, then allow to cool. combine remaining ingredients in large bowl, spoon mixture onto each slice of bread. garnish with additional basil and drizzle with balsamic glaze if desired. serve immediately.