Grapefruit arugula salad with avocado
Peppery arugula combined with tart grapefruit, creamy avocado, almonds and a light vinaigrette make this salad simply amazing.
Servings: 4
Ingredients
- 6 cups organic arugula
- 2 large ruby red grapefruit
- 2 avocados
- 4 Tbsp sliced almonds
Grapefruit Vinaigrette
- 1/4 cup grapefruit juice fresh squeezed
- 1/4 cup organic olive oil
- 1 1/2 tsp light agave
- 1 1/2 tsp organic dijon mustard
- salt and pepper to taste
Instructions
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Peel and slice 1 grapefruit 1/4 inch thick. Juice 1/2 grapefruit for the vinaigrette.
For individual servings, divide arugula into 4 servings, place on a plate. Top with grapefruit slices and 1/2 sliced avocado, drizzle with dressing and add 1 Tbsp almonds.
Grapefruit Vinaigrette
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Place all ingredient into a jar, shake until combined.