Grapefruit arugula salad with avocado

Peppery arugula combined with tart grapefruit, creamy avocado, almonds and a light vinaigrette make this salad simply amazing. 

Servings: 4
Author: Amanda - sunny vegan
Ingredients
  • 6 cups organic arugula
  • 2 large ruby red grapefruit
  • 2 avocados
  • 4 Tbsp sliced almonds
Grapefruit Vinaigrette
  • 1/4 cup grapefruit juice fresh squeezed
  • 1/4 cup organic olive oil
  • 1 1/2 tsp light agave
  • 1 1/2 tsp organic dijon mustard
  • salt and pepper to taste
Instructions
  1. Peel and slice 1 grapefruit 1/4 inch thick. Juice 1/2 grapefruit for the vinaigrette. 
    For individual servings, divide arugula into 4 servings, place on a plate. Top with grapefruit slices and 1/2 sliced avocado, drizzle with dressing and add 1 Tbsp almonds. 

Grapefruit Vinaigrette
  1. Place all ingredient into a jar, shake until combined.