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Strawberry and cream vegan popsicles
Prep Time
15 mins
freezing time
4 hrs

Only 4 ingredients! Full of vitamin-rich strawberries, add some creamy coconut milk, banana and maple syrup for an easy and healthy summer treat.

Course: Dessert
Cuisine: American
Servings: 6 popsicles
  • 3 cups strawberries- fresh
  • 2-4 Tbs organic maple syrup
  • 1 1/4 cup coconut milk full fat, in a can
  • 1 banana small
  1. Clean, hull and cut strawberries into pieces small enough to fit into your popsicle mols. Add one Tablespoon maple syrup, stir and set aside.

    For the cream mixture, blend banana, vanilla and 2 Tablespoons maple syrup in a blender, add maple syrup to taste. Allow mixture to stand until all bubbles have disappeared. *this step is very dependent on your blender, my vitamix required a long time for bubbles to dissipate*

    Place berries into molds, filling them while leaving room for the cream to settle in around them. Pour cream mixture into each mold, tap for bubbles and place into freezer for 30 minutes. Take popsicles out and insert sticks, place back into freezer for 4-8 hours.

    Run molds under hot water for a few seconds to release popsicle, enjoy!