sunny vegan » food, photography, and fun

patriotic fruit salad.

 

As we kick off summer and celebrate Memorial Day, I tend to get quite annoyed with all of the food colored, jiggly jello fruit salads. So, I decided to make a healthy version using fresh fruit and NOTHING artificial.

 

Ingredients:  tailor amounts to your preference

strawberries – cleaned and hulled
blueberries
jicama- sliced into 1/4 inch sheets and cut out into shapes with a cookie cutter

Method:

combine all ingredients in a large bowl and mix well.

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