Here in So-Cal we still have buckets of huge fresh peaches super cheap. Frozen peaches will work but might not look quite as pretty. It’s no secret that I prefer savory dishes to sweet ones, but this combines the best of both. and come on, this is one pretty dish to wow your friends and family with- in a healthy way!
Ingredients: 4 servings
4 fresh peaches- thinly sliced
5 roma tomatoes- cored and thinly sliced
2 tablesspoons fresh lemon juice
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup basil chiffonade (thinly and evenly sliced)
Method:
layer tomatoes and peaches on a large serving dish. in a small bowl, whisk together next 5 ingredients. evenly distribute basil and dressing over salad. serve immediately.
