Salads get such a bad rap for being boring but THIS chickpea salad is anything but! With the best of summer’s veggies like tomato, spinach and cucumber highlighted by a fresh lemon vinaigrette, this had become a staple in our house.
If you don’t like spinach (what are you, crazy?) you can sub romaine lettuce or your fave leafy green instead. I tend to throw chia seeds onto everything for a nutritional nutty crunch, but they are not necessary.
What is your favorite summer salad?
Ingredients: 4-6 servings
Method:
combine first 4 salad ingredients in a large bowl. in a small bowl or jar, combine all dressing ingredients and mix well. pour dressing over salad mixture and refrigerate for 1/2 hour. add parsley, spinach and chia seeds just before serving, mix well and serve immediately.
