Because a side dish could (and should) steal the show, don’t serve boring mashed potatoes this Thanksgiving. Wow your guests with this full of flavor version with caramelized shallots and fresh thyme. Mashed potatoes have been my favorite part of the meal for as long as I can remember, and while the plain version is just fine, these are fantabulous!
I wrote this recipe to easily adjust to the number of serving you need. This currently serves 4, but double or triple for a larger crowd.
Ingredients: 4 servings
2 shallots- peeled and thinly sliced
1 tablespoon fresh thyme, stems removed