sunny vegan » food, photography, and fun

why I love alphabet photography…

 

You know how you want to personalize your home? and you know how after awhile, everyone’s accessories start to look alike?
Well, Alphabet Photography is great because of how personal it really is.

Let me start with the ordering process. You go to their site Alphabet Photography then enter in the word or words you want. I chose our last name since I kinda like it- ha ha
Once you enter your word and view the photos, you may change each letter individually until you get the exact look you are going for! Yup, change every letter, as many times as you like, and then you can look at your frame options with your personalized artwork for a full preview. Let me just say the the gorgeous artwork I received looks just like my preview, but even better in person.  It also arrived safely packaged with tons of bubble wrap and wrapped in craft paper, very important when shipping framed artwork. The chocolate frame is gorgeous, the letters double matted and each photo would look great alone but are perfect together. Each piece is also signed by the artist which I adore.

The family loves how cool our name looks in custom letters. It truly personalizes our space with something you are not going to see anywhere else because it was crafted especially for us.
As the holiday’s approach and you worry about what to get your Mother ( or grandfather or uncle who has everything) definitely check out Alphabet Photography for a completely personal gift  they are sure to love.

 

The perfect customized gift that includes photographs from all over the world, this is the original Alphabet Photography. Celebrity owners include: Prince Charles, Prince William and Kate, Tyra Banks, Ryan Seacrest, Canadian Prime Minister Stephen Harper, John Schneider, Nelly Furtado, and many more!

This is a sponsored post written by me on behalf of Alphabet Photography. The opinions and text are all mine.

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Reflected in You ~ a book review

Reflected in You. Sylvia Day. New York, New York: The Penguin Group

 

Reflected in You by Sylvia Day is the second novel of this trilogy. Gideon Cross is an extremely handsome billionaire who is dealing with a dark past. The new relationship between Gideon and Eva is electric and passionate in what may very well be a dangerous way. Bound together by need and passion, this couple is pushed to the edge of dangerous obsession.

While I haven’t read the first in the series, Bared to You yet, I was instantly drawn into the relationship between Eva and Gideon. Sylvia Day’s wonderfully addictive writing style pulls you through the entire novel wanting for more. There are certainly steamy sections to the book, but that isn’t the entire book which I really appreciated. I instantly fell for all of the characters and their flaws. From the beginning of the book, you join Eva and Gideon on a turbulent emotional ride full of twists, turns, passion, anger and insecurity. Reflected in You is a great fun and sexy read, I can’t wait for the net book.

Have you read this yet? Join the discussions on the BlogHer Book Club and share you thoughts. 

 

This is a paid review for BlogHer Book Club but the opinions expressed are my own.

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warming white bean soup

easy healthy vegan white bean soup with thyme and garlicI need soup today. NEED it. This white bean soup with thyme is healthy and so comforting on a chilly day like today. As you wrap your hands around a warm cup of soup, the relaxation and comfort instantly set in. Ahhhhh, soup.

This recipe is for my friend Isabel who thinks she can’t make soup from scratch. Well, here you go! It’s quick, easy, kid friendly and healthy.

Ingredients:

2 tablespoons olive oil
1/2 large yellow onion- diced
2 cloves fresh garlic- chopped
2- 15 ounce cans white beans- drained and rinsed
6 sprigs fresh thyme- remove leaves from stem plus additional for garnish
1 1/2 tablespoon fresh lemon juice
2 cups vegetable broth
1 cup vegan milk
1/2 teaspoon
salt
pepper
dash red pepper flakes – optional or add to individual servings

Method:

heat olive oil in large pot. add onion and garlic, cook over medium heat until onions are tender and translucent, about 5 minutes. add remaining ingredients and simmer for 5 minutes. use an immersion blender or allow to cool and blend in food processor or blender until desired consistency. salt and pepper to taste.

 

warming white bean soup with garlic, lemon and thyme

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February 18, 2013 - 4:59 am

Susan - I made this soup over the weekend and was pleasantly surprised by how quick and easy it was. I didn’t have a food processor handy so I left the soup chunky and rustic, which worked as well, although I’d recommend making sure the garlic and onions are sliced finely.

happy halloween.

Happy Halloween! just a few days late, but since I still haven’t edited Teagan’s b-day photos from August, I think a few days late is freaking awesome! The girls had some much fun and continued their costume tradition of dressing in coordinating outfits. Teagan was a skeleton ( skelanimal) and Ella was a sassy spirit ghost.

I hope you had as much fun as we did! now it’s time to get ready for Thanksgiving and Christmas. yeah!

 

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roasted pumpkin seeds ~ dos veces

 

sea salt and pepper roasted pumpkin seeds

Carving your pumpkins and not sure what to do with all the innards? Well, save those seeds and roast them for a post-carving treat!  The girls chose this years flavor versions, cinnamon sugar and salt and pepper. Except I couldn’t leave salt and pepper alone, so it’s pink sea salt with flower pepper.

Eating a lot of these can be overwhelming, but mix them in with some dried fruit and whole grain cereal for a fiber and vitamin rich snack mix.
Happy Halloween!!!!!

 

Ingredients:

1 cup pumpkin seeds – rinsed and dried
1/2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

OR

1/2 teaspoon turbinado sugar
1/2 teaspoon cinnamon

 

Method:

preheat oven to 275 degrees. rinse and dry seeds, toss with olive oil and spread in a single layer on baking sheet. sprinkle with spices and bake for 15-20 minutes or until lightly golden. allow to cool and add additional seasoning to taste.

 

*photos of the cinnamon sugar version on the way*

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