I’m a sucker for pretty food! Fresh produce is so beautiful this time of year that I am always trying to find new ways of combining my favorites and this strawberry arugula salad is chock full of beauty.
I eat lots of vegetables but have a harder time eating fruit for some reason. By adding strawberries to the salad, I get the nutritional benefits in a beautiful salad. If you think salads are boring, you may want to give this easy one a try.
Ingredients: 2-4 servings
4 cups baby arugula- washed
1 cup strawberries – thinly sliced
1/2 red onion – thinly sliced
1/4 cup crumbled tofu – optional
1/4 cup balsamic vinegar
2 Tablespoons olive oil
salt and pepper to taste
layer arugula, berries and onions into bowl or plate, top with crumbled tofu and drizzle dressing over top. toss if desired, serve immediately.