I’m a sucker for pretty food! Fresh produce is so beautiful this time of year that I am always trying to find new ways of combining my favorites and this strawberry arugula salad is chock full of beauty.
I eat lots of vegetables but have a harder time eating fruit for some reason. By adding strawberries to the salad, I get the nutritional benefits in a beautiful salad. If you think salads are boring, you may want to give this easy one a try.
Ingredients: 2-4 servings
4 cups baby arugula- washed
1 cup strawberries – thinly sliced
1/2 red onion – thinly sliced
1/4 cup crumbled tofu – optional
dressing:
1/4 cup balsamic vinegar
2 Tablespoons olive oil
salt and pepper to taste
Method:
layer arugula, berries and onions into bowl or plate, top with crumbled tofu and drizzle dressing over top. toss if desired, serve immediately.
